I got the idea for this wonderfully delicious veggie bagel sandwich from The Pioneer Woman‘s blog. I always love checking out her blog and when I saw this master piece, I knew it would be one that I wanted to make for my sweetest husband!

Once you buy all the ingredients, you could really make this sandwich about 5 times! How awesome is that?! Talk about getting the most out of your money.

My husband describes this tall loaded veggie bagel sandwich as “vegetable flavored unity” and “the biggest guilt-free sandwich known to man”. I just love his flavor descriptions! 🙂

I wanted to mention a tip that many of you may already know. But, once you use a green onion/chives, make sure you leave the bottom roots, stick it in a cup, (I used a mason jar because it’s cute) and then it regrows! Again, I love getting the most out of my money, and this is a trick that will help you save at the store!

Ingredients:
bagel, sliced and toasted, we got a pack of delicious Finagle a Bagel‘s at Wegmans!
cream cheese
chives/green onion, chopped
sprouts
monterey jack with jalapeno cheese, sliced
avocado, sliced
lettuce
cucumber, sliced
tomato, sliced
red onion, sliced

*I am not putting exact portions of these ingredients because it is really up to you how much you would like to use!

Directions:
1. Toast your bagel.
2. Combine your cream cheese with some chopped chives to make a chive cream cheese.
3. Spread the cream cheese on the both sides of the bagel.
4. Load all the remaining ingredients.
5. Enjoy!

veggie bagel sandwich 1 .jpg veggie bagel sandwich 2 .jpgveggie bagel sandwich 6.jpg veggie bagel sandwich 3 .jpg veggie bagel sandwich 4 .jpg

veggie bagel sandwich 5 .jpgMy husband after diving into his first mouthful! 🙂