It may be mid-April, but the mornings are still a bit chilly, which validates me enjoying this fall flavored drink in the Spring.
But, regardless of the season, this Spiced Almond Milk hit the spot this Saturday morning.
1 cup unsweetened almond milk
1/4 tsp ground cinnamon
1/4 tsp fresh ground nutmeg
1/4 tsp vanilla extract
1/4 tsp molasses
1. Pour the almond milk into a small sauce pan, and add the rest of the ingredients.
2. Turn heat to low/medium and bring to a slow boil. (Being careful not to burn your milk!)
3. Pour into a glass and enjoy! (This makes 1 serving).