Can you believe tomorrow is December?! Holy Moly, November really flew by! I apologize for my lack of weekly meal plan posts these past two weeks! I was so busy trying to promote my various Thanksgiving posts (<—check them out!)
This week we are doing a combination of some of our old meals and then we will also create some new ones! I have been trying to replace some of my old post’s pictures because the old ones are just…YUCK!
That being said, the meals that we are enjoying again are spring rolls and caprese chicken (I’m too embarrassed to even link to the caprese chicken because the pictures are just dreadful!)
We are so excited about the two new meals this week. One is a Mexican couscous skillet dish. And the other one uses one of our favorite Brands – RED MILL! We love all things Red Mill. In fact, this past Friday, all Red Mill products were 20% off, so I went a little bit crazy stocking up! We will be using the 13 Bean Soup Mix to make a 13 Bean ground chicken chili.
What are you making this week?!