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Something Forrest and I have been trying to do more often is making the girls some homemade snacks at the beginning of the week. This has been helpful because it has been saying us money at our weekly grocery store…
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Thank you to Gorton’s Seafood for sponsoring this post! Living in New England has it’s ups and downs. Sure, we love the access to historic parks, beautiful lakes and beaches, pristine mountains, and gorgeous wildlife – but knowing it could…
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If you’ve been cruising our cookbook recently, you may have read my recent musings about how I ate almost exclusively out of food trucks during college. That was the inspiration for our Pulled Chipotle Chicken Burritos post. (If you haven’t…
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After a long winter season that never seemed to leave, we’ve been making the most of spring and the glimpses of warmer weather, rebirth, and colorful show God’s creation is about to unfold. This past weekend we had the privilege…
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We keep trying out recipes on a weekly basis until we think we have truly nailed it enough to share with you. And today, we feel overly confident in sharing with you our treasured Chicken Supreme. We were inspired a…
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Two weeks in a row now that these Crunchwrap’s have been in our weekly meal plan and I am loving it! I was first inspired to try it when I was scrolling through Pinch of Yum‘s Instagram account. When I…
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There are many ways to my heart. Quality time, affection, words of affirmation, food, etc. Forrest knows me very well, and on my birthday he made me the most incredible homemade Chorizo Eggs Benedict for breakfast. Yes, you read that…
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